On low heat, cook until melted.A lovely glaze or accompaniment to pork, ham, chicken or spareribs. ...
Mix cream cheese, sugar, eggs and vanilla.Beat until smooth. Line cupcake pan with cupcake papers.Put vanilla wafers in bottom of each cupcake paper.Bake at 350\u00b0 for about 20 minutes. Cool, the ...
Mix all ingredients in blender.Process until smooth.Store in refrigerator until ready to serve.Shake well before serving. This is a great light dressing for tossed salad. ...
Simmer chicken in salted water 1 hour.Cook broccoli 5 minutes.Cut broccoli in half lengthwise; place in baking dish with flat side up.Place chicken on top of broccoli. ...
Combine all ingredients in a saucepan.Cook and stir over medium heat for 4 to 5 minutes or until thickened.Makes about 2 cups.Serve on pancakes, waffles, ice cream, puddings, pound cake or angel foo ...
Line bottom of 9 x 12-inch dish with graham cracker crumbs. Mix condensed milk and lemon juice thoroughly and pour in a layer over the crumbs.Spread layer of Cool Whip over lemon mixture. Garnish wi ...
Slice mushrooms and fry in olive oil with garlic.Add clams with sauce and olives.Cover; simmer for 1/2 hour, stirring occasionally.Add cream; simmer until it thickens slightly.Cook linguini accordin ...
Beat the sugar and all seasonings with the eggs.Then very slowly drizzle in the oil on second speed.Makes thick dressing, thin with vinegar on slow speed.Makes about a gallon.Keep refrigerated.May h ...