Beef Brisket Marinade - cooking recipe

Ingredients

1 brisket, trimmed and thawed
1 c. water
2 Tbsp. onion powder
2 small bottles liquid smoke
2 Tbsp. celery salt
2 Tbsp. garlic powder

Preparation

Rub into meat.
Cover and refrigerate 24 hours, turning once. Rinse off meat and coat with favorite barbecue sauce.
Bake covered with fat side up 6 hours at 275\u00b0.