Place 3 asparagus spears at the end of each slice of ham. Roll up and place side by side in casserole.Combine remaining ingredients.Blend well.Spoon over asparagus rolls.Bake at 350\u00b0 for 30 min ...
Put all ingredients into blender.Process on mix until thoroughly blended.Store in fridge. ...
Heat margarine in 1-quart saucepan, over low heat, until melted.Mix in powdered sugar and vanilla.Beat in hot water, 1 teaspoon at a time, until smooth. ...
Cook the cranberries and water until soft.Puree in food processor. Add the sugar and juice.Stir until sugar is dissolved.Boil briskly for 5 minutes.Pour into molds.Cover with paraffin. ...
Crumble up the breads in large bowl.Add onion, celery and salt and pepper.Add chicken broth, mixing well.Add butter, milk and the soup.Taste of additional salt and pepper.Pour into a greased pan and ...
Simmer sugar, water and instant coffee 30 minutes in a large saucepan.Cool.Add vodka, brandy and vanilla.Refrigerate. Use 1 cup of the syrup to 1 quart of vanilla ice cream.Blend just until mixed an ...
Put ingredients into the bottle of dressing and shake well. Refrigerate for 24 hours. ...
Combine all ingredients in a saucepan, stirring well.Bring to a boil; cover, reduce heat and simmer for 1 hour. ...
Creambutter; gradually add sugar, beating until light and fluffy.Add eggs, one at a time, beating well.Add flour and buttermilk, alternating, beginning and ending with flour. Combine water,cocoaand\ ...
In large earthen crock or glass container with lid, combine all ingredients and stir to mix.Cover tightly and leave to steep in warm place or in the sun for 3 to 4 weeks.Strain into bowl, pressing t ...