Preheat over to 425 degrees.Mix dry ingredients together. Stir in cranberries.Add whipping cream, stirring just until soft dough forms. If dough is too wet, add extra flour, one tablespoon at a time ...
In a 10-12 in pie plate, spread the refried beans.In a small bowl, combine the sour cream and dressing mix and spread over the beans.Place other ingredients on top of sour cream mixture in this orde ...
Combine all ingredients.Marinate the chicken in the mixture for 1 hour or more and broil, basting with the marinade at the beginning of the cooking. ...
Boil the water; add salt and macaroni and cook for 6 minutes.Strain and cool.Cut the beef, chicken, and sausage meats into 4 or 5 parts.Marinate in smoked Tabasco and salt for one hour.At the same t ...
Place all ingredients in blender with only 3/4 cup water. Process until almonds are very smooth and creamy. Add remaining water and blend again briefly. Heat and serve. ...
Wash and dry the trout fillets and season lightly.Melt 1oz of the butter in a large frying pan and as soon as it starts to foam, add the fillets, skin side down.Fry gently for 3 minutes, carefully f ...
Puree tomatoes and tomato paste in a blender or food processor.In a medium saucepan, heat oil briefly, and add garlic. Saute 15 seconds, being careful not to let it brown.Add pureed tomatoes, oregan ...
Preheat the oven to 350 degrees. Add oil to a large fry pan and turn the heat up to med-high. Brown each chicken strip until each side is lightly golden brown. Remove chicken and place in a 9 x 13 b ...
PINEAPPLE BROTH: Drain all juice from canned pineapple (no actual pineapple yet) into small bowl. Add broth until there is enough liquid to fill one cup combined.TERIYAKI SAUCE: After making pineapp ...
Clean crabs and steam them, then drain well.Remove the pincers and crack with a pestle.Trim the legs and cut each crab into four pieces.Set aside.Heat margarine in a wok until melted then add the mi ...