In a bowl, stir together all the ingredients.Cover & chill in the refrigerator for 1 hour.Can be used to baste four 8-ounce portions of salmon OR as a sauce, once the salmon has been baked. Also wor ...
Bring all ingredients to a boil, stirring often. Simmer 1 minute.If your ham is fully cooked, brush the glaze over it and bake till heated through. Otherwise, bake your ham according to package dire ...
Preheat oven to 425F degrees.Put flour in large bowl with yeast, sugar, salt; stir together.Stir in vegetable oil and mix well.Add water to the flour mixture and beat vigorously 20 strokes; let rest ...
In a bowl mix red pepper flakes, garlic, rice vinegar, sugar, tamari, and olive oil until combined. Cover and refrigerate for at least fifteen minutes.Meanwhile, combine coleslaw mix, cucumber, gree ...
Whisk mustard, liqueur, vinegar and honey in small bowl.Whisk in oil in thin stream.Season with salt and pepper, if desired.Refrigerate in airtight container. ...
Preheat oven to 325\u00b0.In a saucepan, whisk together maple syrup, preserves, mustard, orange juice, and orange zest; cook over med-low heat for 4-5 minutes or until preserves melt, whisking occas ...
Prepare the sauce ahead of time by placing the ingredients in Vita-Mix along with 1 cup of water; quickly increase speed to high; allow to run for 4 to 5 minutes or until steam escapes from opening; ...
*Note: I've prepared this recipe with and without the meat. For the sausage in the original recipe I used instead Recipe #100408 making \"sausage\" from ground turkey or chicken. It worked really we ...
Mix milk and garlic powder. Blend in vinegar well.Chill.Serve on top of donair. ...
Preheat oven to 425 degrees F.Line a 15 1/2\" by 10 1/2\" jelly-roll pan with nonstick foil (or use regular foil and spray with nonstick cooking spray).Place eggplant halves, skin-sides up, in foil- ...