Cornbread Dressing - cooking recipe

Ingredients

4 c. leftover biscuits and loaf of bread
4 c. cornbread (use several eggs to make cornbread)
1/2 c. chopped celery
1/2 c. finely chopped onion
1/3 c. butter or margarine
1 c. milk
3 c. hot chicken broth
2 cans cream of chicken soup
salt and pepper to taste

Preparation

Crumble up the breads in large bowl.
Add onion, celery and salt and pepper.
Add chicken broth, mixing well.
Add butter, milk and the soup.
Taste of additional salt and pepper.
Pour into a greased pan and bake in 350\u00b0 oven for 1 hour.