Combine all ingredients in a jar.Shake well before serving.Keeps refrigerated for up to 2 weeks. ...
Heat oil and add the onion and garlic.Cook, stirring often, until the onion is softened, about 4 minutes.Transfer to a 3-1/2 qt slow cooker.Add the tomatoes with their puree, the tomato paste, wine, ...
Whisk all ingredients until well combined and chill thoroughly before serving. ...
In a food processor or blender, process cottage cheese and yogurt until smooth.Pour into bowl and stir in onions and seasonings.Cover and refrigerate for at least 30 minutes so flavors blend.Store f ...
Cook shallots in vegetable oil in a large saucepan over moderate heat, stirring ocassionally, until softened.Stir in remaining ingredients. Simmer, stirring ocassionally, until berries just pop, 10 ...
Combined pureed carrots, sugar, vinegar and salt in a 1-qt saucepan.Bring to a simmer over medium heat; reduce heat and simmer, uncovered, 15 to 20 minutes until thickened and reduced to about 1 cup ...
Mash avocado with lemon juice until it is smooth.Add remaining ingredients and mix well. ...
Heat a medium saucepan over medium-high heat and add the olive oil to lightly coat the bottom of the pan. Stir in the roasted garlic and shallots and cook until lightly browned, about 3 minutes. Pou ...
In large dutch oven, saute onions in bacon fat till tender.Brown pork, beef and sausage on all sides. Do not drain grease off.Add cans of tomatoes to meat and bring to boil.Add tomato paste, water a ...
FOR THE MUSTARD SAUCE: Combine the onion and celery in a small saucepan and cook, covered, over low heat until the onion is translucent, adding a little water if necessary to prevent scorching. Add ...