Cranberry Jelly - cooking recipe

Ingredients

8 c. cranberries
3 c. water
1 c. sugar
2 c. juice

Preparation

Cook the cranberries and water until soft.
Puree in food processor. Add the sugar and juice.
Stir until sugar is dissolved.
Boil briskly for 5 minutes.
Pour into molds.
Cover with paraffin.