The Recipe(Sauce) - cooking recipe

Ingredients

3 c. sugar
4 c. water
10 Tbsp. instant coffee
1 1/2 c. vodka
1/2 c. brandy
3 Tbsp. vanilla

Preparation

Simmer sugar, water and instant coffee 30 minutes in a large saucepan.
Cool.
Add vodka, brandy and vanilla.
Refrigerate. Use 1 cup of the syrup to 1 quart of vanilla ice cream.
Blend just until mixed and serve in footed goblets along with a short straw.
Chill goblets in freezer.
Makes a super gift.