Slice tomatoes, peppers, apples and onions.Add salt, brown sugar, cinnamon, nutmeg, and cloves and celery salt.Cook the mixture for one hour then add vinegar.Boil until thickness desired.Put in jars ...
Melt butter, chocolate and sugar over hot water.Add rest of ingredients.Let cook 2 hours.Add 1 teaspoon vanilla before serving.Makes 1 pint.Keep refrigerated.Easy to reheat in microwave. ...
Combine juice and rind. Gradually stir into Eagle Brand milk. Add egg yolks and stir well. Pour into crust.Add cream of tartar to egg whites.Beat until stiff enough to hold peak.Add sugar gradually, ...
For a mild sauce, omit the red pepper.Chop onions and peppers fine; prepare tomatoes as for canning and cook down.When done, add other ingredients and put in jars; seal tight. ...
In a 3-quart saucepan bring spareribs, water, onion and garlic to a boil.Cover and simmer 1 hour or until ribs are tender and starting to fall off the bone.Remove ribs from bones and put in a foil-l ...
Great marinade for flank steak!Combine and marinate flank. Turn meat at least twice.Sauce is delicious served over rice, after heating in microwave. ...
Mix sugar, cocoa and butter.Heat slowly in saucepan, stirring constantly, until melted.Bring to a boil.Add 1 teaspoon cold water; boil again.Add milk slowly; cook until thickened. ...
Combine ground beef, onion, egg and salt in medium mixing bowl; mix well.Shape into 18 (1-inch) meatballs.Place in 9-inch round glass baking dish.Cover with plastic wrap. Microwave on High for 8 min ...