Schrafft'S Hot Fudge Sauce - cooking recipe

Ingredients

1/2 c. butter
3 sq. unsweetened chocolate
1 c. sugar
1/4 tsp. salt
1 c. heavy cream

Preparation

Melt butter, chocolate and sugar over hot water.
Add rest of ingredients.
Let cook 2 hours.
Add 1 teaspoon vanilla before serving.
Makes 1 pint.
Keep refrigerated.
Easy to reheat in microwave.