Pre heat over to 375 degree. In a small bowl mix the mayo and the dry soup mix. Cut garlic into thin slices. Cut slits into roast and place garlic slices in the slits. Place roast in a racked roasti ...
Mix all marinade ingredients together.Pour over pork chops or pork steaks.Marinade for 4-24 hours.Broil or grill as usual. ...
Add 3/4 cup half-and-half to a small saucepan; place over low heat, stirring occasionally, until bubbly.In a bowl, combine the next 5 ingredients with the remaining half-and-half, stir to mix well.G ...
Crush garlic with salt and combine with anchovies and vinegar.Combine mayo and sour cream and blend both mixtures together.Chill very well. Stays refigerated a good week or so. ...
Preheat oven to 400A\u00b0F.Arrange eggplant and onion on large rimmed nonstick baking sheet. Drizzle with oil. Sprinkle with salt and pepper.Roast vegetables until beginning to brown, stirring occa ...
I really like Classical music while I make this dish. Don't know why, but it just seems to fit. My favorite is Tchaikovsky: Suite No.2 Capriccio Italienne, Op.45. And a cold Coors!Combine the onions ...
Spoon the mango chutney into a bowl, cutting up any larger chunks of fruit.With a whisk, blend in the mayonnaise.Add the mustard, honey, curry powder, and Tabasco sauce, blending to thoroughly combi ...
Put all ingredients in a large pot, except for the rum and the lemon juice.Bring to the boil, turn heat to medium, cook for approximately an hour, stirring often, until the mixture has reduced and t ...
Preheat oven to 425\u00b0F Combine parsnips and carrots on large rimmed baking sheet. Add oil and remaining ingredients; toss to coat. Spread in even layer on baking sheet. Roast until vegetables ar ...