Meatballs In Tomato Sauce For A Microwave - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1 egg, beaten
1 tsp. salt
1/3 c. brown sugar
1 (8 oz.) can tomato sauce
3 Tbsp. lemon juice
1/8 tsp. garlic salt

Preparation

Combine ground beef, onion, egg and salt in medium mixing bowl; mix well.
Shape into 18 (1-inch) meatballs.
Place in 9-inch round glass baking dish.
Cover with plastic wrap. Microwave on High for 8 minutes.
Drain drippings.
Combine remaining ingredients in small bowl.
Pour over meatballs and continue cooking on High for 5 to 6 minutes or until pipping hot.