Spicy Spareribs - cooking recipe

Ingredients

2 lb. spareribs
2 c. water
1 medium onion, peeled and halved
1 clove garlic, peeled and halved
1/4 c. molasses
1/4 c. ketchup
3 Tbsp. prepared mustard

Preparation

In a 3-quart saucepan bring spareribs, water, onion and garlic to a boil.
Cover and simmer 1 hour or until ribs are tender and starting to fall off the bone.
Remove ribs from bones and put in a foil-lined shallow pan into which they just fit in a single layer.
Stir together molasses, ketchup and mustard; spoon over ribs.
Bake in a preheated 375\u00b0 oven until very hot (20 to 25 minutes).