Hot Fudge Sauce - cooking recipe

Ingredients

1 c. sugar
1 heaping Tbsp. cocoa
1 stick margarine
1 c. evaporated milk

Preparation

Mix sugar, cocoa and butter.
Heat slowly in saucepan, stirring constantly, until melted.
Bring to a boil.
Add 1 teaspoon cold water; boil again.
Add milk slowly; cook until thickened.