Combine butter or margarine, wine, parsley, herbs and garlic; heat slowly until fat is melted.Let stand 15 minutes.Sprinkle steaks with salt.Place fish on a well-greased broiler pan (or line pan wit ...
Combine all ingredients; cover and refrigerate at least 2 hours.Serve with ham or as a sandwich spread.Yield: 3/4 cup. ...
Mix all ingredients except cornstarch in 3-quart saucepan. Bring to boil.Turn heat down to simmer.Stirring occasionally, cook for 20 minutes.Dissolve cornstarch in small amount of water. Add to othe ...
Marinate red cherries in Port wine to cover.Melt the currant jelly.Add unflavored gelatin.Soften in 1/4 cup Port wine. Heat until gelatin is dissolved.Set remaining wine aside.Throw in the lemon wit ...
Use a small, heavy pot.Squeezing a whole lemon into it, add egg yolks.Add butter.Cook over low heat, stirring constantly. When butter is melted, cook 1 to 2 minutes longer.Remove and serve. ...
Combine all ingredients and mix well.Pour over steaks and marinate for 20 to 30 minutes, turning several times.Broil or grill on barbecue to desired doneness.Do not overcook!We do about 5 minutes on ...
Combine dry ingredients.Add water, vanilla and salad dressing.Stir until smooth.Pour into a 9 x 13-inch prepared pan (spray or oil).Bake about 20 minutes or until done at 350\u00b0. Sprinkle top wit ...
Brownmeatinolive oil, stirring as it browns.Add onions whenalmostdoneandstir and brown a little.Put spicesin small pan of water and keep simmering as you cook. Combinemeat and onions with rest of in ...