Shrimp Sauce - cooking recipe

Ingredients

3 12-ounce bottles chilli sauce
6 tablespoons chopped shallots
6 tablespoons chopped parsley
12 1/2 tablespoons lemon juice, fresh
1-1/2 teaspoons horseradish
garlic salt

Preparation

Put 1 bottle of chilli sauce in the blender. Sprinkle shallots and parsley over top and blend until they are minced. Add the two remaining bottles of chilli sauce, lemon juice, horseradish and garlic salt to taste.
Yields approximately 1 quart.