Orange Roughy In Citrus Sauce - cooking recipe

Ingredients

1 lb. orange roughy
1/4 c. frozen orange juice concentrate
2 Tbsp. lemon juice
1 tsp. dried dill weed
1 tsp. paprika
2 Tbsp. minced, fresh parsley or 1 Tbsp. dried
1/2 c. water
3 Tbsp. plus 3 Tbsp. fruit juice sweetened orange marmalade
1 tsp. arrowroot

Preparation

Place fish in shallow, nonmetal casserole.
Combine remaining ingredients, except marmalade and arrowroot, and mix to dissolve orange juice concentrate.
Reserve 1/2 cup for sauce.
Pour remaining mixture over fish.
Cover fish and marinate in refrigerator 45 minutes or longer, turning at least once.