Harvest Apple Cider - cooking recipe

Ingredients

8 whole cloves
4 c. apple cider
4 c. pineapple juice
1/2 c. water
1 cinnamon stick (3 inches)
1 individual tea bag

Preparation

Place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag.
Place remaining ingredients in a slow cooker; add spice bag.
Cover and cook on low for 2 hours or until cider reaches desired temperature.
Discard spice bag, cinnamon stick and tea bag before serving.
Yields about 2 quarts.