Hot Mustard Relish - cooking recipe

Ingredients

1 qt. onions
1 qt. green tomatoes
1 qt. cabbage
1 c. hot peppers
1/4 c. salt
1 qt. white vinegar
3 c. sugar
1 c. flour
6 Tbsp. prepared mustard
1 Tbsp. turmeric

Preparation

Chop vegetables, then measure.
Mix all together with salt. Let stand 2 1/2 hours.
Do not drain.
Boil for 10 minutes, or until done.
Combine vinegar, sugar, flour, mustard and turmeric; let come to a boil.
Pour over vegetable mixture; mix well.
Pour into sterilized jars and seal.
Yields 15 pints.
Eat with meats.