Start early in the Morning, remove the boot strap tendon sometimes found on the outside edge of the steaks.Pour on marinade and let them stand all day.Using parsley leaves fill measuring cup to make ...
Bring 3 cups of water to a boil. Dissolve jello in boiling water. Add frozen lemonade concentrate and mix.Refrigerate until a spoon drawn through it leaves a definite impression (about 1 1/2 hours). ...
Stir orange juice into cornstarch in medium saucepan.Add strawberries, sugar and marmalade.Bring to a boil, stirring occasionally.Reduce heat to low; cook 2 minutes, stirring, or until sauce thicken ...
Rub fish evenly with half of the salt, turmeric, and cayenne; set aside.In a bowl, stir remaining salt, turmeric, and cayenne with powder and 1/2 cup water; set paste aside.Heat oil in 12\" skillet ...
In a medium bowl whisk all ingredients until well blended.Pour over chicken and refrigerate for 6 hours (no more than 6 hours). ...
Mix all ingredients except soda pop in nonmetal container.Divide among pint containers.Cover and freeze at least 8 hours until slushy.For each serving, mix equal amounts of slush mixture and soda po ...
Pulse the dressing in a blender adding the mint leaves last, leaving them only half blended into the dressing. Put in the fridge until ready to use.Assemble the salad any way you like (see above) gr ...
Brown meat very well in 10-inch skillet. Drain fat.Add remaining ingredients, except flour and 1/4 cup water, to meat. Gently simmer 1/2 hour.Pour into blender. Blend until semi-smooth. Return to pa ...
Combine 1st 5 ingredients, taste & season w/salt + pepper to taste pref. Refrigerate for 2 hrs to allow flavors to blend.NOTE: May be kept in the refrigerator for up to 2 dys. ...
This is so simple. Add all to the blender and puree. Nothing more. Chill and serve. What more can I say. It is just a perfect sauce or dressing. ...