Brown ground beef and sausage.Saute vegetables in butter until soft; do not brown.Mix veggies, rice, meat and all soups together.Bake in oven at 350\u00b0 for 1 hour and 45 minutes. ...
Melt butter in skillet; stir in sausage and fry until brown. Drain grease.Stir in cream, wine, 1 tablespoon parsley, nutmeg and 1/2 cup Parmesan.Simmer 3 to 4 minutes. ...
Marinate meat all day or overnight, especially with a thicker cut of meat. ...
In a medium saucepan, slowly combine the vinegar and mustard, whisking to make a smooth mixture.Cover and refrigerate overnight.Add sugar and eggs; cook over medium heat, stirring constantly, until ...
*If you don't like your spaghetti hot, use a can of diced tomatoes instead of the Ro-Tel. ...
In a small saucepan, combine all ingredients.Cook and stir over low heat until hot.Serve with vegetables, poultry, fish or eggs.Makes 1/2 cup or 8 (1/2-tablespoon) servings. ...
Place the meat of your choice in the bottom of a pan.Mix dry ingredients and pour over meat.Then mix liquids and pour over meat and dry seasonings.Marinate at least two hours.This is better if you m ...
Combine juice, sugar and condensed milk; add whipped cream. Tear cake into small pieces and place in casserole dish or individual compotes.Pour mixture over cake and blend together slightly.Chill 24 ...