Italian Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion, diced
2 cloves garlic, minced
2 Tbsp. oil
1 (6 oz.) can tomato paste
1 (16 oz.) can Italian tomato sauce
1 can Ro-Tel tomatoes and green chilies *
1/4 tsp. pepper
1 tsp. salt
1 tsp. oregano
1/2 small bottle Gebhardt chili powder
1 c. water (you can use more if needed)

Preparation

*If you don't like your spaghetti hot, use a can of diced tomatoes instead of the Ro-Tel.