In large saucepan, cook shells until tender.Drain. Meanwhile, in skillet, saute mushrooms in melted butter for one minute.Add the peas, cheese and cream.Stir until sauce bubbles.Combine in cooked sh ...
Put paste in pan with oil and garlic.Stir until it beads up; add tomatoes.Add 2 tomato paste cans of water.Add salt, black pepper, sweet basil and mint leaves.Add small, diced onion and sugar.Cook s ...
In a 6-quart, stainless-steel or enamelled pot, combine all ingredients.Bring to a boil over high heat.Stir until sugar dissolves.Reduce heat to low.Simmer 30 to 40 minutes or until mixture is thick ...
Reserve 1/4 cup raspberries for garnish.Puree remaining raspberries and honey together in blender or food processor, about one minute, so that berries retain some of their texture.Makes about 2 cups ...
Mix flour, oleo and pecans (if desired).Press in pan and bake at 350\u00b0 for 15 to 20 minutes.Let cool. ...
Combine all ingredients in a 1 quart glass bowl.Microwave at medium-high 2 minutes or until cheese melts, stirring at 1 minute intervals with a wire whisk.Serve sauce over baked potatoes or other ve ...
Brown hamburger; set aside.Saute onion in pan with butter. Add hamburger juices to onion and simmer.Cook remaining ingredients 15 to 20 minutes, then add hamburger and onion.Cook sauce at least 30 a ...
Saute garlic in olive oil until soft (do not brown), about 5 minutes.Brown sausages in garlic and oil over medium flame. Cook about 20 minutes.Add tomatoes, wine, salt, Tabasco and basil; simmer for ...
Melt butter in skillet with onion and celery.Cook until tender.Prepare chicken bouillon cube with 3 or 4 cups water. Add all ingredients together; bake 35 to 40 minutes at 400\u00b0. ...
In small saucepan over low heat, melt margarine.Remove from heat; stir in sugar, cocoa and corn syrup.Add evaporated skim milk.Cook over low heat, stirring constantly, just until mixture begins to b ...