Hot 'N Spicy Mustard - cooking recipe

Ingredients

4 oz. dry mustard
1 c. white vinegar
2 medium eggs, slightly beaten
1 c. white sugar

Preparation

In a medium saucepan, slowly combine the vinegar and mustard, whisking to make a smooth mixture.
Cover and refrigerate overnight.
Add sugar and eggs; cook over medium heat, stirring constantly, until mixture comes to a boil.
Cook for about 30 seconds or a little more, until mixture coats a spoon.
Remove from heat; pour into hot, sterilized jars.
Cool.
Cover and refrigerate.
If this is stored for a long time, it may need stirring before using.