Pasta With Sausage And Cream Sauce - cooking recipe

Ingredients

1/4 c. butter
1 1/2 lb. sweet Italian sausage, casings removed
2 c. heavy cream
1 c. dry white wine
2 Tbsp. minced fresh parsley
1/2 tsp. nutmeg
1 c. freshly grated Parmesan
12 oz. pasta, cooked al dente and drained

Preparation

Melt butter in skillet; stir in sausage and fry until brown. Drain grease.
Stir in cream, wine, 1 tablespoon parsley, nutmeg and 1/2 cup Parmesan.
Simmer 3 to 4 minutes.