For dressing:.Whisk sour cream, maple syrup, vinegar, and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. (Dressing can b ...
mix together in a bowl.eat right away or chill and serve for later use. ...
Combine first 3 ingredients in saucepan gradually add the cold water.Cook and stir over med heat til thickens.Remove from heat, Cover with paper towel, to keep skin from forming.Cool to lukewarm, ab ...
Place chicken between 2 sheets of waxed paper; pound to 1/4\" thickness, using a meat mallet or rolling pin.Place chicken in a shallow baking dish.Combine brown sugar, mustard, bourbon, green onions ...
Rinse okra in a colander under hot water.(Rinsing okra gives it a cleaner taste and texture.) Heat oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then saute onio ...
Heat oil in very large Dutch oven.Add garlic and onions and saute until soft.Add tomato paste and stir to combine.Add crushed tomatoes and spices.Stir bring to boil, lower heat to low--cover and sim ...
Roast Serranos over open flame or in oven on broil.Bag or wrap in plastic to loosen skins.Remove pepper skins.Place all ingredients into blender.Puree for 5 minutes until it is smooth and creamy.Chi ...
Combine all ingredients in blender and puree until smooth. ...
Preheat oven to 400 degrees.Cut potatoes into 1/2 inch cubes.Mix ingredients through onion and spread onto a roasting pan.Roast 40 minutes, stirring once at 20 minutes, or until potatoes are tender. ...
Melt butter in saute pan; do not let brown.Add cream, and bring the mixture to a soft boil.Add parmesan cheese and cook until cheese is melted, and mixture becomes thicker (and it will thicken as it ...