Lemon Daffodil Dessert - cooking recipe

Ingredients

2 c. whipping cream
1/2 c. sugar
1 small angel food cake
juice of 4 lemons
rind of 1 lemon
14 oz. can condensed milk

Preparation

Combine juice, sugar and condensed milk; add whipped cream. Tear cake into small pieces and place in casserole dish or individual compotes.
Pour mixture over cake and blend together slightly.
Chill 24 hours before serving.
Pound cake can be used. Yield: 8 to 10 servings.