Heat wok or large skillet until hot; add the oil, garlic, gingerroot and pepper flakes.Saute about 5 seconds.Add onion; stir-fry until onion is transparent.Crumble in ground beef; stir-fry until the ...
Combine all ingredients and stir.This sauce may be used on rice, meat or chicken. ...
Mix flour, butter and confectioners sugar.Press in ungreased square pan (8 x 8 x 2-inch), building up a 1/2-inch edge.Bake 20 minutes.Beat remaining ingredients, about 3 minutes or until light and f ...
Marinate sliced meat a minimum of 1 hour before preparing to stir-fry, grill, bake, etc. ...
Combine all ingredients in a quart jar.Shake well and refrigerate until ready to use. ...
In a 2-quart saucepan, stir together cranberries, sugar, corn syrup and orange juice.Stirring occasionally, bring to a boil over medium heat.Reduce heat and simmer 5 minutes or until cranberry skins ...
In a 2-quart saucepan, combine all ingredients.Stirring constantly, bring to boil over medium heat.Boil for 5 minutes. Brush frequently on ham during last 1/2 hour of baking. ...
Mix sugar, salt, flour and mustard together.Beat egg yolks slightly.Add dry ingredients, water and vinegar and mix to a smooth paste.Cook over low heat, stirring constantly, until thickened.Remove f ...