Melt butter or margarine. Stir in flour and gradually add 1 cup of the milk. Simmer for 1 minute, stirring constantly. Stir in mustard, dill and the remaining 1/4 cup of milk. Serve with fish or sal ...
Trimbottomoffcabbage and remove any tough outside leaves.Slicecabbageinthin1/8-inch slices.Clean and sliceonion.Inlargeskillet heat oil and fry bacon until verycrisp.Removefrom pan and reserve.Place ...
Place tomatoes, half at a time, into blender and process at Puree for 1 minute.In deep fryer, heat oil and saute onions and garlic in olive oil until soft, but not brown.Add tomato puree and remaini ...
Simmer together pineapple, 1/2 cup water and the sugar.Add raisins and simmer longer until raisins are plump (about 5 minutes).Mix cornstarch and 1/3 cup cold water and add to pineapple raisin mixtu ...
Brown onions and celery in shortening; add remaining ingredients.Cover and cook over low heat about 30 minutes. Makes 2 cups.Serve with diced or pulled cooked beef or pork. ...
Preheat oven to 350\u00b0.Use a food processor fitted with a steel blade.Place half of each of the ingredients in the bowl and process until smooth.Mound this batch into a greased loaf pan.Repeat pr ...
Combine all ingredients until blended.Makes 1 1/2 cups. Great on chicken and fish. ...
Fry bacon crisp and break up.Save grease.Beat eggs and add rest of ingredients.Add bacon grease and beat until thick.If it doesn't thicken, add the cornstarch and bring to a boil, stirring constantl ...