Zesty Tomato Sauce - cooking recipe

Ingredients

1/2 c. olive oil
10 cloves garlic, finely chopped
6 to 10 veal, chicken or turkey sausages (preferably hot)
3 cans peeled tomatoes, drained, seeded and chopped coarsely
1/3 c. dry red wine
dash of Tabasco
1 to 2 tsp. salt (to taste)
1/4 c. fresh basil leaves, chopped (or 1 tsp. dried)

Preparation

Saute garlic in olive oil until soft (do not brown), about 5 minutes.
Brown sausages in garlic and oil over medium flame. Cook about 20 minutes.
Add tomatoes, wine, salt, Tabasco and basil; simmer for 2 hours to desired thickness.
Stir frequently. Serve over spaghetti.