Quick And Easy Dressing - cooking recipe

Ingredients

1 pan corn bread, baked
1 stick butter
1 c. onion, chopped
1 c. celery, chopped
1 chicken bouillon cube
2 heels bread
1 egg
salt and pepper (pinch)
1/2 tsp. sage or poultry seasoning

Preparation

Melt butter in skillet with onion and celery.
Cook until tender.
Prepare chicken bouillon cube with 3 or 4 cups water. Add all ingredients together; bake 35 to 40 minutes at 400\u00b0.