Lite Chocolate Sauce - cooking recipe

Ingredients

2 Tbsp. regular margarine
1/4 c. plus 2 Tbsp. sugar
2 Tbsp. Hershey's cocoa
2 Tbsp. light corn syrup
1/4 c. evaporated skim milk
1 tsp. vanilla

Preparation

In small saucepan over low heat, melt margarine.
Remove from heat; stir in sugar, cocoa and corn syrup.
Add evaporated skim milk.
Cook over low heat, stirring constantly, just until mixture begins to boil and is smooth.
Remove from heat; stir in vanilla. Cool slightly.
Spoon 1 tablespoon warm sauce over 1/2 cup vanilla ice milk for each serving.
Makes 3/4 cup sauce.