Barbecue Sauce - cooking recipe

Ingredients

1 c. diced onion
1 c. diced celery
1/4 c. shortening
2 Tbsp. vinegar
1 Tbsp. lemon juice
2 Tbsp. brown sugar
1 tsp. salt
1 Tbsp. Worcestershire sauce
1 c. catsup or chili sauce
1 c. meat stock

Preparation

Brown onions and celery in shortening; add remaining ingredients.
Cover and cook over low heat about 30 minutes. Makes 2 cups.
Serve with diced or pulled cooked beef or pork.