Cabbage With Vinegar(Cavolo Con Aceto) - cooking recipe

Ingredients

1 head cabbage
1 large onion
1/4 c. olive oil
4 pieces bacon
1 tsp. salt
1/2 tsp. pepper
1/2 c. wine vinegar

Preparation

Trim
bottom
off
cabbage and remove any tough outside leaves.
Slice
cabbage
in
thin
1/8-inch slices.
Clean and slice
onion.
In
large
skillet heat oil and fry bacon until very
crisp.
Remove
from pan and reserve.
Place cabbage and onion
slices
into
hot
oil
and saute until cabbage is well coated
with oil and a little limp.
Add salt and pepper; cook on a medium-low heat until very tender.
Add vinegar and cook an additional 5 minutes.
To serve, crumble reserved bacon and sprinkle on top of cabbage.
Makes 8 servings.