We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Hot And Spicy Cinnamon Sauce For Apple Dumplings

Mix all ingredients together in saucepan over medium heat. Bring to a boil, stirring.Serve warm over apple dumplings.Makes 2/3 cup, for 6 to 8 dumplings. ...

Lemon Lush

Mix together margarine, flour and pecans.Press into a 9 x 13-inch pan.Bake for 15 to 20 minutes at 350\u00b0 until golden brown. Let cool. ...

Lamb Kabobs And Cucumber With Yogurt Sauce

Combine lamb with remaining ingredients, except rice.Preheat broiler to high.When ready to broil, divide lamb among 4 skewers.Broil 4 to 5 inches from heat source, turning to cook evenly, about 10 m ...

Wieners In Sweet Sauce

Combine first 5 ingredients and bring to boil.Cut wieners into bite size.Heat in sauce.Serve in chafing dish.Makes 2 cups sauce.Sauce keeps more than 1 month in refrigerator. ...

Spicy Pecans

Put in 275\u00b0 oven for 1 1/2 hours.Stir every 15 minutes to distribute spices.When done, drain on paper towel.This is great for Christmas gifts. ...

Lemon Cordial

Add sugar to glass or plastic bowl.Put in lemon juice, grated rind of lemon, acids and epsom salts.Pour on boiling water; stir to melt sugar.Leave for 12 hours, then bottle, sealing bottles tightly. ...

Pink Sauce With Tortellini

Cook tortellini as directed.In saucepan, cook light cream, butter and grated cheese.Simmer for 20 minutes.Stir occasionally.Add crushed tomatoes.Keep it on low.Simmer for about 20 minutes.Stir occas ...

Cornbread Dressing

Prepare ingredients as listed.Mix everything in a very big bowl.Use broth from turkey to keep dressing moist.Spoon into a greased baking dish or stuff into turkey in the last 30 minutes of turkey ba ...

Horseradish Dipping Sauce

Combine all ingredients in a small bowl and blend well.Place in a covered container and store in refrigerator until ready to serve. ...

Raspberry Parfaits

Dissolve gelatin in boiling water.Measure 3/4 cup gelatin; spoon in sherbet and stir until melted.Chill until set.Add cold water and ice cubes to remaining gelatin and stir constantly until gelatin ...

+