Pineapple Raisin Sauce - cooking recipe

Ingredients

1 small can chunk pineapple
1/2 c. water
1/2 c. sugar
raisins
couple of drops Gravy Master
1 tsp. cornstarch + 1/3 c. water

Preparation

Simmer together pineapple, 1/2 cup water and the sugar.
Add raisins and simmer longer until raisins are plump (about 5 minutes).
Mix cornstarch and 1/3 cup cold water and add to pineapple raisin mixture along with the few drops of Gravy Master. Stir until mixture comes to a boil. Serve with ham.