Soak mustard and vinegar 12 hours, covered.Add remaining ingredients.Cook in double boiler for 10 to 25 minutes.Beat until custard consistency.Makes 2 cups. ...
Add milk to cottage cheese and Ranch dressing in blender. Blend to right consistency. ...
Mix boiling water with gelatin.Add all other ingredients, blending with whisk.Chill. ...
Fry middling meat and remove from skillet.Pour most of grease into bowl and reheat skillet until hot.Add water and this will make a redeye gravy.Add to bowl of grease.Pour immediately over chopped v ...
In a large skillet or Dutch oven, saute onion, garlic and parsley in melted butter until onion is almost tender; add clams, clam broth, salt, basil and pepper.Boil one minute.Cook pasta and serve wi ...
Heat olive oil in deep 12-inch skillet and saute garlic until tender, but do not burn.Cut tomatoes into small chunks and add to skillet. Add basil, oregano, parsley, salt and pepper and bring to a l ...
Prepare gravy according to package directions; stir in horseradish and mushrooms.Set aside.Heat a heavy, nonstick skillet over medium-high heat until hot.Add steaks and cook 1 minute on each side.St ...
To hot, drained spinach, add Tabasco, salt, butter and cream cheese that has been softened with milk.Stir until butter has melted and ingredients are blended. ...
Combine Ranch dressing, mayo, milk and sour cream.Pour into a 9 x 13-inch pan.Layer cheeses, peppers, black olives and tomatoes.Refrigerate 1 hour.Serve with nacho chips. ...