Basic Marinara Sauce - cooking recipe

Ingredients

1/3 c. olive oil
4 cloves garlic, minced
28 oz. can whole plum tomatoes
6 to 10 chopped fresh basil leaves or 1 Tbsp. dried
1/2 tsp. oregano
1/3 c. minced Italian parsley
1 tsp. salt
1/2 tsp. crushed red pepper
3/4 c. dry white wine

Preparation

Heat olive oil in deep 12-inch skillet and saute garlic until tender, but do not burn.
Cut tomatoes into small chunks and add to skillet. Add basil, oregano, parsley, salt and pepper and bring to a low boil for 3 minutes.
Add wine and cook on moderate heat for 15 minutes. Remove from heat and let stand for 15 minutes. Serve over 1 pound of pasta.