Cut meat in serving size pieces; trim excess fat.Slash edges of meat to prevent curling.Combine flour, mustard, salt and pepper; coat meat with mixture.(Set aside any remaining flour mixture.)In hea ...
Put cranberries and apples through food grinder.Quarter oranges and lemon and grind.Add sugar and blend.Chill.This relish will keep in refrigerator for several weeks. ...
Brown ground beef, along with chopped small onion; drain.In crock-pot, put spaghetti sauce, tomatoes and ground beef.Add remaining ingredients; stir well.Cook on low for 8 to 10 hours. Serve over 1 ...
For dressing, in a 1-cup measure, combine buttermilk, mayonnaise or salad dressing, sugar and curry powder.Cover and chill in freezer while preparing salad. ...
Mix all ingredients in saucepan (except salad dressing) and bring to a boil.Remove from heat.Add salad dressing and mix well.Yield: enough for 10 pounds potato salad. ...
Sprinkle salt, pepper and garlic salt over beef; put in a bag or tinfoil.Mix the remaining ingredients together for sauce and sprinkle over roast.Bake at 325\u00b0 for 1 1/2 hours. ...
Melt butter in skillet and sear celery and onion until tender. Break bread into small pieces and moisten with broth.Add remaining ingredients and mix.Pour into 9 x 13-inch baking pan. If too dry, ad ...
Cut flank into strips with the grain and at angles.Combine ingredients and soak meat overnight. ...
Blend all ingredients.Pour over steamed cauliflower and serve.Good hot or cold. ...
Tie spices loosely in a cheesecloth bag.Add sugar and spice bag to cider in large kettle.Bring slowly to a boil.Cook about 15 minutes, then remove spices.Serve hot or chilled.A few slices of orange ...