Carrots In Onion Sauce - cooking recipe

Ingredients

1/4 c. finely chopped onion
2 Tbsp. oil
2 c. diced carrots, cooked and drained
1/3 c. evaporated milk
1/4 tsp. salt
few grains pepper
3 lb. or 3 bunches fresh spinach, cooked
1/4 tsp. pepper sauce
1/2 tsp. salt
4 Tbsp. butter or margarine
1 (3 oz.) pkg. cream cheese
2 Tbsp. milk
2 hard-cooked eggs, sliced or 2/3 c. bread crumbs

Preparation

To hot, drained spinach, add Tabasco, salt, butter and cream cheese that has been softened with milk.
Stir until butter has melted and ingredients are blended.