Trudie'S Wilted Mustard Greens - cooking recipe

Ingredients

fresh chopped mustard greens (homegrown)
green onions, chopped
radishes, chopped
middling meat

Preparation

Fry middling meat and remove from skillet.
Pour most of grease into bowl and reheat skillet until hot.
Add water and this will make a redeye gravy.
Add to bowl of grease.
Pour immediately over chopped vegetables.
Eat with homemade hot biscuits.