Wash, peel and dice your mango (you can probably use frozen mango chunks as well) and set aside. Then give your green onions (aka scallions or spring onions) and peppers a fine chop. Now heat the bu ...
In a Dutch oven or large, heavy saucepan, add the olive oil and bacon and cook until bacon is crisp and lightly caramelized, about 8 minutes.Add the onion, carrots, celery, salt, and pepper and cook ...
For the meatballs:Preheat oven to 350\u00b0F Spray a baking sheet with olive oil cooking spray.Mix chuck, bread crumbs, eggs, milk, Romano, onion, garlic, parsley and basil thoroughly in large bowl. ...
oven to 425\u00b0F.Scrub the potatoes of any excess dirt and prick them each several times with a fork. Place them on a baking sheet, drizzle with extra virgin olive oil and season with salt and fre ...
Combine all ingredients in a jar and shake till well combined.Adjust water and vinegar for creaminess(see below). Store in the fridge.Note: This works best if you have a very smooth, very creamy tah ...
Combine chocolate, butter and corn syrup in a heatproof medium bowl.Place in a skillet of barely simmering water.Stir frequently, until almost completely melted.Remove bowl from skillet and stir unt ...
Combine first 5 ingredients, stirring until sugar dissolves; set aside.Spread tofu in a single layer onto several layers of paper towels; cover with additional paper towels. Let stand 15 minutes, pr ...
Preheat the oven to 350*F. Mix the ground beef, crackers, milk, onion, mushrooms or green pepper, parsley, salt, sage, black pepper and eggs. Shape the mixture into an 8x4 inch loaf and place in a s ...
Mix together the marinade ingredients in a deep bowl. Add the chicken breasts and turn to coat completely. Cover the bowl and refrigerate.Marinade for about 1 hour. You can leave the chicken in the ...
To make dressing: In a blender or food processor, puree the oils, peanut butter, vinegar, lime juice, soy sauce, honey, garlic, ginger, and chili powder.To make the salad: Cut up chicken into small ...