Put sugar, eggs, lemon juice, butter or oleo and lemon rind in a heavy pan and stir together.Bring to a boil.Turn down heat. Slowly boil for 4 minutes, stirring constantly.Pour into jars and store i ...
Combine all ingredients except crackers and mix well.Pour over crackers and make sure all are coated.Place in sheet pan and cook in warm oven 20 to 30 minutes.Store in airtight container and enjoy. ...
Boil jalapeno peppers in water in a small saucepan until peppers soften.Drain.Pour whole tomatoes, jalapeno peppers, garlic salt and onion in blender until well blended.Use for a dip with chips or t ...
Mix all together in Ziploc bag or container.Add 4 chicken breast halves.Turn occasionally.Marinate for at least 2 hours to overnight, whichever you prefer.Best done on gas grill. Great done under br ...
Cook cranberries and 1 1/2 cups of water until popped open. Add sugar and simmer for 8 minutes.Dissolve jello in boiling water; add 2 cups cold water.Chill until thickened.Add cranberries, pineapple ...
Combine all ingredients in saucepan and simmer until sugar dissolves. ...
Drain pineapple.Reserve syrup, add water to make 1/2 cup. Dissolve Jell-O and sugar in 1 cup hot water.Add syrup and lemon juice.Chill until partially set.Add fruits, celery and nuts. Chill in 5 cup ...
Cook tomatoes, chopped onion and peppers for 1 hour.Run through blender.Add all the other ingredients and cook another hour. ...
Melt chocolate in a double boiler; add a few drops of water if necessary to smooth out chocolate.Let cool; meanwhile, beat yolks, sugar and butter until smooth and silky.Add this mixture to the cool ...
Saute onion and celery in butter.Simmer remaining mixture 10 minutes, then add sauteed onion and celery.Mix with cooked chicken and then bake an additional 10 minutes. ...