Filet Mignon With Horseradish Gravy - cooking recipe

Ingredients

1 (3/4 oz.) pkg. brown gravy mix
1 to 2 Tbsp. prepared horseradish
1 (4 oz.) can sliced mushrooms, drained
4 (5 oz.) beef tenderloin steaks
1/4 tsp. salt
1/4 tsp. pepper
garnish with tomato wedges and fresh parsley sprigs

Preparation

Prepare gravy according to package directions; stir in horseradish and mushrooms.
Set aside.
Heat a heavy, nonstick skillet over medium-high heat until hot.
Add steaks and cook 1 minute on each side.
Steaks will be rare.
Place in a lightly greased 1 quart baking dish.
Sprinkle with salt and pepper.
Pour gravy over steaks; bake at 350\u00b0 uncovered, for 15 minutes or until desired degree of doneness.
Garnish, if desired.