Lemon Lush - cooking recipe

Ingredients

1 stick margarine
1 1/4 c. flour
1/2 c. chopped pecans
2 pkg. lemon instant pudding
8 oz. cream cheese
9 oz. Cool Whip
1 c. powdered sugar
3 c. milk

Preparation

Mix together margarine, flour and pecans.
Press into a 9 x 13-inch pan.
Bake for 15 to 20 minutes at 350\u00b0 until golden brown. Let cool.