Cornbread Dressing - cooking recipe

Ingredients

1 pan cornbread, cooled and crumbled
1 large bag Pepperidge Farm herb seasoning stuffing mix
giblets from turkey, boiled, cooled and chopped
1/2 c. melted butter (probably a little more)
6 hard-boiled eggs, chopped
3 chopped onions
1 can chicken broth (optional)
black pepper to taste
salt to taste
sage to taste
cayenne to taste
poultry seasoning to taste

Preparation

Prepare ingredients as listed.
Mix everything in a very big bowl.
Use broth from turkey to keep dressing moist.
Spoon into a greased baking dish or stuff into turkey in the last 30 minutes of turkey baking.