Combine marinade ingredients in shallow dish.Add fish and marinate 2 to 6 hours in the refrigerator.Remove from refrigerator and let sit 20 - 30 minutes while grill preheats.Place directly over high ...
Combine all ingredients in a blender or food processor.Mix until smooth.Chill and serve. ...
For beurre blanc: In a small heavy saucepan boil wine, vinegar, shallot, thyme, bay leaf and pepper to taste until liquid is evaporated.Add creme fraiche and boil until reduced by half.Reduce heat t ...
Combine the tomatoes, basil, onion and garlic.Stir in the ricotta, oil and salt and pepper to taste.Toss with hot pasta and serve at once. ...
Mix chopped green onion, ground ginger, rice vinegar, sesame oil and sugar to make sauce.Cut saba filet into three pieces (makes 6 pieces total). Sprinkle with salt.Broil saba until cooked through, ...
Saute the garlic and the ginger in the oil for five minutes.Add the peppers and spices and saut a few seconds more.Add the tomato [mango or peach] and the water and reduce heat to a simmer.Cook unti ...
In a medium saucepan combine all ingredients.Bring to the boiling point and boil rapidly, uncovered, for about 10 minutes, stirring accasionally.Serve chilled. ...
In a heavy saucepan melt the butter over medium-high heat; add in garlic and cayenne and cook stirring for about 2 minutes.Add in the soft cream cheese and stir until melted.Add in milk; bring to a ...
Mix all dressing ingredients together in a small bowl and set aside.Fill a large pot with water, until it's just below the steamer insert.Bring to a boil and put the string beans and carrots in the ...