Raspberry Parfaits - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry gelatin
1 1/2 c. boiling water
1 c. raspberry sherbet
1/2 c. cold water
1 c. ice cubes
1 c. fresh raspberries

Preparation

Dissolve gelatin in boiling water.
Measure 3/4 cup gelatin; spoon in sherbet and stir until melted.
Chill until set.
Add cold water and ice cubes to remaining gelatin and stir constantly until gelatin starts to thicken, 3 to 5 minutes.
Remove any unmelted cubes.
Fold in fruit and spoon into 6 parfait glasses. Chill until set.
Spoon sherbet mixture into glasses.
Makes 6 servings.