Spicy Pecans - cooking recipe

Ingredients

1 lb. pecan halves
1 stick plus 1 Tbsp. butter
1 Tbsp. Lawry's seasoned salt
2 Tbsp. Worcestershire sauce
1 tsp. garlic powder (scant)
1 tsp. celery salt
1/2 tsp. cayenne pepper
1/2 tsp. paprika
1/2 tsp. m.s.g.
1 Tbsp. liquid smoke

Preparation

Put in 275\u00b0 oven for 1 1/2 hours.
Stir every 15 minutes to distribute spices.
When done, drain on paper towel.
This is great for Christmas gifts.